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You'll need... 1 pinch  of Basil, finely chopped 2 cloves  of Garlic, chopped 1/2 cup  of Asparagus, sliced 1/2 cup  of Tomatoes, diced 4 oz  of  Golden Oyster Mushroom 2 oz  of Brandy 3 oz  of Heavy Cream 1 tbsp  of Butter 1 portion  of Penne Pasta Salt and Pepper, to taste Instructions In a hot sauté pan add olive oil and garlic and raw mushrooms to sauté briefly (90 Seconds), add sliced asparagus sauté for one minute. Add cognac & allow to flame, burning off alcohol. A

At first glance, coffee and mushrooms might seem like an unlikely pair. One fuels our mornings; the other connects us to the forest floor. But when they meet, something remarkable happens — a balance between energy and calm, stimulation and restoration. The Science of the Blend Coffee gives us focus, alertness, and that comforting ritual we crave every morning. But it can also come with jitters, energy crashes, and acidity. Mushrooms — especially varieties like lion’s mane ,

At All Caps, everything starts with curiosity — about nature, creativity, and how small things can lead to massive change. And for founder Felipe Martin , that curiosity took shape in an unexpected place: music. The Meaning Behind the Name The name All Caps  traces back to one of Felipe’s favorite artists, MF DOOM . On the classic Madvillainy  album, there’s a track titled “All Caps,” and in its cover art, a tiny orange square caught Felipe’s attention. That small visual deta