Recipe of the month: Creamy Gold Pasta

You'll need... 1 pinch of Basil, finely chopped 2 cloves of Garlic, chopped 1/2 cup of Asparagus, sliced 1/2 cup of Tomatoes, diced 4 oz of Golden Oyster Mushroom

2 oz of Brandy

3 oz of Heavy Cream

1 tbsp of Butter

1 portion of Penne Pasta

Salt and Pepper, to taste

Instructions In a hot sauté pan add olive oil and garlic and raw mushrooms to sauté briefly (90 Seconds), add sliced asparagus sauté for one minute. Add cognac & allow to flame, burning off alcohol. Add cream, reduce 2 minutes and add diced tomatoes.adjust seasoning. Add pre cooked penne, or pasta of your choice, tossing briefly. Add sliced basil and plate up in pasta bowl.