King Trumpet

King oyster mushrooms, also known as king trumpet mushrooms or French horn mushrooms, are native to the Mediterranean regions of Europe, the Middle East, and Africa and are cultivated widely throughout Asia. Their dense, chewy texture and rich umami flavor make them a popular substitute for meat and seafood.  Versatile in culinary uses, king oysters can be grilled, broiled, sautéed, and braised and served as a side dish or as the main component of a meal.